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Add a pinch of red pepper flakes or even the tiniest pinch ever of cayenne pepper. Because of its simplicity, it pairs well with just about any main dish or soup. Most tomato varieties tend to get grainy and dull in flavor outside of the summer months, but Campari and Vine-Ripened tomatoes are great options for larger tomatoes. They tend to keep both a more vibrant color and flavor even outside of tomato season.
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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A house salad is a great option if you're looking for a nutrient packed meal. I'm Emily, a Virginia basedrecipe developer who lovesfamily dinners, farmers market flowers, & eating seasonally. Toss well then sprinkle on the shredded cheddar cheese and croutons on top.
Why You'll Love this Recipe
Simply put, a house salad is a basic salad recipe. This no-frills salad is typically served as an appetizer or alongside the main course at various restaurants. It begins with a bed of fresh, crisp lettuce – often a mix of romaine, iceberg, or leafy greens.
Healthy Spring Recipes
I’m Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. You’ll find casual healthy recipes here for everyday life. I’ve been featured in Country Living, Prevention, Huffington Post, Women’s Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow.
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It's all about that symphony of textures and flavors. A house salad is basic and typically consists of a mix of fresh lettuce or greens, tomatoes, cucumbers, and sometimes other vegetables such as carrots or red onion. It also generally includes croutons and a simple vinaigrette or ranch dressing.A Caesar salad is more specific in its ingredients. It features romaine lettuce, croutons, Parmesan cheese, and a Caesar dressing. The creamy dressing is typically made with mayonnaise, garlic, anchovies, lemon juice, and Parmesan cheese. A classic house salad recipe is the perfect thing to have in your back pocket for a dinner party or just a regular ol' Wednesday night.
You could add pickled onions, red onions, bell peppers, or maybe some banana peppers. Since our son was just a little fella, I’ve always chopped our salads so that they were in bite-sized pieces. It may take a couple of minutes more on my part while preparing the salad, but it makes it much easier to eat.
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Easy Kale Salad With Lemon Dressing
Filled with fresh greens, crisp veggies, and crunchy croutons this house salad takes it a step further with creamy avocado lime ranch dressing. Add chicken and make it a meal or serve it as a veggie-loaded side with dinner. The basis of this salad is a nice mix of romaine lettuce, grape tomatoes, sliced cucumbers and red onions, and croutons.
You can easily switch up the type of cheese you use. Or replace the almonds with some chopped pecans or walnuts. Since I’m basically running a mini restaurant here, I decided we might as well have our own signature salad, and this Loaded House Salad is the one we turn to most often. As for the vinaigrette, it will keep in the refrigerator in an airtight container for 1 to 2 weeks. If you have leftovers after making Italian House Salad, then it is your lucky day!
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Store bought rotisserie chicken, Poached Chicken, Grilled Lemon Chicken, or 20-Minute Perfect Baked Chicken are all quick and easy options. As I mentioned, this easy house salad recipe is the perfect side salad that goes with just about any main dish or entree. Rotini pasta is combined with tomatoes, peppers, olive, feta and pepperoni, then tossed in an olive oil and vinegar dressing in this easy-to-make pasta salad recipe. It definitely reminds me of the house salads we’ve had at our favorite restaurants.
I also like to add a nice helping of shredded cheddar cheese and bacon bits with a big drizzle of my favorite creamy balsamic dressing. Traditionally house salads have romaine lettuce, tomatoes, cucumbers, cheddar cheese, and croutons. We use all of those ingredients… but we also add shredded carrots, bacon bits, and sunflower seeds. Our house salad recipe can not be any more easier to make!
The steps to make this salad are incredibly simple. For the full description, see the recipe card below. This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. Crispy onions or crispy bell peppers would add great flavor and texture.
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